With more states implementing bans on Styrofoam and plastic food packaging, restaurants and food service providers might want to consider alternatives. Is your business affected by Styrofoam bans? Learn about the best foam alternatives to keep your operations compliant and sustainable!

Ever wonder why some takeout meals arrive hot and crispy while others turn soggy in transit? The secret lies in vented food containers. Designed to release excess steam while keeping heat locked in, vented containers help maintain the perfect texture for fried foods, sandwiches, and more.

In today’s environmentally conscious world, consumers play a significant role in shaping industries through their purchasing decisions. A simple foodservice packaging can lead to a great positive impact on the environment. Learn about how Ecopax positions in this environment with SFI.

At Ecopax, safety is more than just a priority—it's embedded in our culture. We are thrilled to announce a significant achievement: our Bethlehem Plant has gone over 500 days without an OSHA recordable injury.

In 2024, Ecopax achieved significant milestones in sustainability and community support within the food packaging industry. Join us to look at those wins in 2024 and ring in the new year.