Our hinged containers do have U-vents! Vented containers allow the restaurant staff to leave vents closed if the contents are cold. If the contents are hot, the U-vent is depressed, breaking the seal to make a small opening. This simple action allows steam to escape, keeping the food from getting soggy, while the foam container keeps it warm. Customers benefit by having the right container no matter what they order. Vented containers reduce the need to carry separate cold and hot food containers in your inventory, which means one less SKU to manage in your stock room.
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